Nice and thick wild-caught swordfish steaks go great on the grill or under the broiler. They re frozen at sea for impeccable freshness and brought right to your door firm texture and full flavor make these thick steaks a real gourmet treat. Swordfish is a prized catch for fishermen and an even more satisfying delight for seafood enthusiasts. Savor the succulent taste of these thick swordfish steaks
Firm meaty and lean with a refreshingly mild taste. Easy to prepare and cook these premium cuts offer a steak-like experience that provides an excellent canvas for culinary creativity. Due to its mild not fishy flavor swordfish meat is perfect for picky eaters and those just starting to cook fish. Swordfish holds up well to marinades and is excellent for summer kabobs on the grill. Our cuts are juicy flavorful and meaty just like a fish steak should be.
Brand: Today Gourmet
