Stemming from the arabic word that refers to something stuffed dolmas are a traditional mediterranean dish. While the stuffing’ and something’ can vary widely rice and grape leaves are a classic vegetarian dolmas combination. So that’s what we went with for tj s’s dolmas. Tj s’s dolmas are made by a greek company in evia the isle shaped like a seahorse. Okay they’re not just any greek company they’re the largest dolmas ntolmadakia producer in the world with more than 50 years of experience under their vine leaves. They deliver authenticity and are adept in their stuffing of somethings. Tj s’s dolmas are crafted according to an age-old mediterranean recipe using tender vine leaves. By hand the leaves are stuffed one by one with a soft succulent white rice that’s mixed with chopped onions bits of dill and mint. Dexterously rolled and folded the leaves and rice are transformed into two-bite morsels which are cooked to marry flavors and create a moist tender bite. Packed in soy oil they eat like they were freshly prepared and promise a little spice a little savory and a little tang. Enjoy them cold as a snack or serve them warm with a dipping sauce tzatziki lemon tahini tahini lemon juice & garlic
Blended or greek yogurt & fresh dill for an iconic meze. They pair well with a dry white like a sauvignon blanc.
