Pasta italian organic bag 16 oz since 1905. 100% Organic durum wheat semolina. Certified organic by icea. Usda organic. Gmo free. Slowly dried at low temperatures with traditional method. Product of italy. Cooking: use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt if desired. Add pasta and stir well. Cook until desired tenderness is attained the cooking time varies from 7 to 12 minutes after coming to a boil depending on the cut of pasta selected . For details please see the panel below. Cooking time 9 minutes. Contains gluten. 16 Oz 1 lb 453 g italy
Brand: Compagnia Alimentare Italiana
