Comforting green split peas enriched with spinach and coconut come together in this dal with a south indian soil. Following my grandmother s recipe i add cumin and brown mustard seeds for toasty warmth. Dal is indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across india and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage inviting you to experience the beautiful complexity of indian food and share it with the people you love. Julia child award-winning cookbook author ***mild***plant-based protein***ready in 90 seconds***visit mayakaimal.Com for more delicious products
