Grown in a 3-gallon pot or 5 x 12 primo size. Full-size large edible leaves and fruits fruit rind juice and leaves are used in thai laotian malaysian and cambodian cooking. Cut leaves in summer and store them in the freezer for your cooking all year round. Grafted semi-dwarf thai kaffir lime tree is good for containers. They can be planted in the ground in zones 9-10. It should be the container plant for the other zones. Keep them outdoors from late may to october for the colder zones and put them indoors when the temperature is less than 40 degrees. Some trees are fruiting picture and content credit
Itsnature.Org the kaffir lime citrus hystrix is a rough warty green fruit that has an exotic aroma and it is famously known for its double-shaped leaves and both the fruit and its leaves are used for cooking to increase the scent of dishes. The leaves of this fruit are egg-shaped and its color is dark green on top but lighter green at the bottom. Kaffir limes have a lot of health benefits and are used to do more than just cooking. Some would opt to use kaffir lime for medicinal purposes. There are also cultures in certain countries that use the fruit for spiritual purposes. Kaffir lime can be found in laos indonesia thailand and malaysia and thus they are mainly used in south-east asian cuisines. In thailand the kaffir lime leaves are widely famous when cooking their famous delicacy dishes. Thai cooking uses leaves in tom kha soup tom yum soup todman shrimp or fish cake pana...
