The turducken breast is a boneless turkey breast stuffed with a boneless duck breast boneless chicken breast and mouth-watering cajun pork sausage. The turducken breast averages 4.25 Lbs and provides approximately 7-9 servings.Cooking instructions: keep product frozen until ready to use .Place in a pan and thaw in refrigerator approx. 24 Hrs. Prior to cooking. Preheat oven to 350 degrees. Remove plastic bag netting stays in place & place completely thawed turducken roll in greased roasting pan. Cover with foil and bake approx. 2 Hours. Remove foil and bake additional 15 to 20 min. Or until golden brown in color. Internal temperature must reach 165 degrees f. Let stand 10 to 15 minutes remove netting and carve. Ingredients: turkey containing up to 6% retained water cajun style sausage ground pork water kosher salt garlic worcestershire sauce distilled vinegar water corn syrup salt molasses caramel color spices garlic natural flavor tamarind dextrin and sulfating agents green onion garlic powder onion powder red pepper black pepper duck meat chicken meat up to 8% retained water boneless skinless salt sodium silicoaluminate black pepper red pepper.
Brand: Louisiana Crawfish Company
