12 Thick cut 4 slices per poundour new take on our classic bougie bologna with a well balanced spice with an extra kick of louisiana red pepper and pickled jalapenos. He hype is realour bologna is made from 100% pork shoulder. Not that fake red ring mechanically separated meat paste. Our bougie comes alive in a frying pan. Simply put...Best damn fried bologna sandwich you have ever had what do i do with it we are always amazed with our customers inventive bougie creations. Please tag us in your recipes to be featured on our socials. Our product is safe to eat cold but we highly recommend you fry dat you’. In order to cover our butthole’ we had to label our product *requires further cooking’ for liability purposes. When our bougie is fried in a pan the flavor really goes to 11
This was always the true intent from the start.Of course the staple is a basic fried bologna sandwich with cheese. Our bougie also shines louisiana po boy style in breakfast meals on biscuits pizzas your creativity is the limit.Check out recipes & more bougiebologna.Com ingredients: pork water jalapeno seasonings salt dextrose spices mono-sodium glutamate garlic concentrate less than 2% soybean oil dry milk nonfat dry milk vitamin a palmitate vitamin d brown sugar seasonings sodium nitrite and dehydrated green onions in a clear fibrous casing. 0 % Buttholes contains: milk less than 2% dairy products
Brand: Comeaux s Inc.
