The best cut of pork meat boneless stuffed with the cajun three onions celery and bell pepper garlic and our special blend of seasoning. Ready for the oven or stovetop makes a great gravy. Delicious and easy to prepare. Just add sides and dinner is ready cooking instructions: defrost & remove roast from bag. Brown in pot with lid till internal temp reaches 158 deg. Add onions and sauté till brown. Add water for gravy and cook till tender. Serve over cooked rice. Unit size: 3 lbs. Ingredients: pork chopped onions chopped bell pepper chopped celery garlic salt flavorings cajun creole seasoning salt cayenne pepper black pepper garlic onion celery and other spices .
Brand: Comeaux s
