Heirloom iberian pigs free range 100% vegetarian diets free of any antibiotics or hormones. This is truly the best pork found anywhere the way pork is supposed to taste. You won t believe it until you ve tried it. It is such high quality this pork is even recommended to cook to a medium finish this ibérico pork is sourced from humane family-owned farms in southern spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor. This cut is called ibérico flank steak aka tira de manto similar to a thin pork belly but leaner with a satisfying chew. All of our ibérico cuts can have a - 2oz difference in weight. The weight in the product title is the average weight per piece.
