These small smoked dried pearls are based on a traditional polish snack and are made from pork shoulder. The name kabanosy comes from the nickname kabanek given to a young pig that was fed mostly potatoes in poland. As a rule kabanosy are quite long but very thin. The process of their preparation and the resulting exceptional taste and aroma are the features that distinguish kabanos from any other sausages. One of the most popular polish sausages and probably the best sausage in the world this pepperami that went to school goes great with mustard and your favorite beer. Also perfect for a picnic or protein snack to get you through the day. Kabanosy are very dry in texture and smoky in taste. Ingredients:pork is their main ingredient. It is seasoned with pepper garlic light traces of cumin and allspice and then smoked and air-dried to remove excess moisture. They are usually eaten on their own as an appetizer and are often served with cheese. The product is supplied in sealed vacuum packaging. For best results let the meat cool completely in the refrigerator before serving. Warning:if you see white spots on kabanos sticks it s salt not mold.
