Andouille is a coarse ground pure pork smoke sausage that is seasoned with the best stop seasoning. This sausage is larger than traditional sausage and is used in cajun or creole gumbo or in beans. 5 Links 60 ozingredients: pork water monosodium glutamate salt curing salt salt sodium nitrite 10% tri-calcium phosphate fd&c red dye 3 used as a processing aid black pepper paprika cayenne pepper sugar silicon dioxide beef casing. Contains: msgcooking instructions: boil or grill until product reached an internal temperature of 165 degrees.
