The best stop homemade boudin is made with pork a little pork liver onions bell peppers and cajun seasoning. Its cooked ground then mixed with rice green onions and more cajun seasoning. Finally the boudin mix is stuffed into a casing. Boudin can be cooked in an oven on a grill barbeque pit or boiled in water. 19 Links 32 oz cooking steps: boudin should heat to 165 degrees in a boiling pot fill with water until half full and add a splash of kitchen bouquet. Add desired amount of boudin to the pot. Make sure water is covering boudin. Cover the pot and cook for about 7-10 minutes. Once the water starts to boil the boudin should be ready. To check the boudin pinch the boudin in the middle. If it stays indented it is not ready. If the casing pops back out it is ready. Ingredients: pork water rice pork livers onions green bell peppers browning sauce water caramel color vinegar citric acid garlic powder pepper onion powder spices salt monosodium glutamate spices dehydrated green onions. Contains: msg
Brand: Best Stop Cajun Food
