A unique product of singular juiciness and delicate flavor seasoned with nutmeg black and white pepper. Similar to chorizo but here we don’t use pimentón. This salchichón has been made from the best cuts of the ibérico pig an original breed from spain. Cured for 1 month using artisanal methods in la alberca spain a natural reserve declared a world .
Brand: Embutidos y Jamones Fermin SL
