Our ouro do brasil bottarga is produced by the worlds’ finest bottarga masters in brazil this precious roe is carefully extracted from wild caught grey mullet fished from the pure and crystalline sea of santa catarina in southern brazil during a short 3 month window that occurs only once a year. Mullet roe is known to have an extremely high nutritional value. This raw golden colored roe is transformed into bottarga using a natural and artisanal procedure in which the roe is first salted then cured through dehydration. Once cured to it’s optimal level it can then be preserved in shrink wrap which stops it’s cure process. Bottarga is an all natural hand made organic product made of just two ingredients mullet roe and sea salt. It is one of the most sublime tasting delicacies coming from the ocean. Used by the worlds top chefs and culinary institutes. Discover ouro do brasil the gold of brazil impeccable flavor and quality --- bottarga can travel & be safely kept in ambient temperatures. Keep refrigerated for longer preservation. To preserve color and cure level once opened tightly plastic wrap removing all air or vacuum seal for best re-preservation results then refrigerate or freeze. Enjoy at room temperature. Slice with a sharp non serrated knife to avoid shredding. --- Our products are packaged with the finest care. Bottarga brothers offers the most superb bottarga from four countries.
Brand: Bottarga Brothers LLC
