Two brothers organic farms comes with a variety of wheat which is 5000 years old ancient and heirloom which is rare in india. Khapli wheat flour emmer long wheat low on gluten and diabetic friendly rich in fibre and low in glycemic index. This is a low sugar low gluten variety of wheat that can be consumed daily by diabetic and heart patients. Its whole khapli wheat flour contains all the components of the whole grain : bran endosperm and germ. This flour can be used for making lapsi chappati s pasta etc. Khapli wheat also known as emmer is well known for its nutritional value. The wheat variety is rich in proteins and fibers. The high fiber content helps in feeling full so we eat less and thus helps in weight loss. Also the rotis made from this atta are very soft and delicious. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier softer and has higher satiety value. Naturally low in gluten content it is low on the gi index. Easy for digestion. People with wheat sensitivities have had a great experience with emmer wheat. Ancient heirloom variety of wheat not grown anymore no mixture no preservatives. Rich in dietary fibres that makes us feel full and thus helps in weight control. Other flours attas we make are
Jowar sorghum soyabean chana etc. We love what we do
Mentioned in the mann ki baat by the pmo adjudged as atmanirbhar champions by the central govt also received the best ...
