Broccoli.
Grilled with sovereign soy & spicy goma
Ebi hapser.
Tempurareje with miso aioli, chili, lime & coriander
Shake tataki.
Salmon, sake-tamarimarineret trout roe, daikon, miso, ponzu & daikonskud
Beef tataki.
Beef tenderloin with miso aioli, scallions, jerusalem artichoke chips, shiitake & trøffelponzu
Kani korokke.
Croquettes with crab & wasabi caesar
Rice paper.
Soy marinated salmon, pickled red onion, avocado, cucumber & coriander served with goma
Ebi panko.
Tempurareje & spicy sauce topped with avocado
Hell’p kitchen.
Tempurareje, avocado & spicy sauce topped with tuna & barbecues
Pink alaska.
Salmon, avocado, cream cheese & lumpfish roe
Nanban.
Chicken, avocado, kataifi, coriander & spicy yuzu kosho
Aka ebi.
Argentine red shrimp, spicy gochujang & garlic butter
Tsukune chili.
Chicken meatballs, chili dip, teriyaki & scallions
Iberico secreto.
Misomarineret sortfodsgris
