Full House

Wagyu maki
Wagyu tatar with kizami wasabi & crisp kataifi.
Maguro tempura
Tempurareje, tuna, spicy sauce, scallions, masago past, the laws chives.
Red n green
Grilled red pepper, avocado, cucumber, yuzu kosho, shiso sheet & tsume soy.
Aka ebi
Argentine red shrimp, spicy gochujang, avocado, mange, miso aioli & trout roe.
Black cod maki
Grilled black cod with brittle root vegetable crisps & pickled red onion.