Starters 10 tapas
1.Surtidos de ibéricos conqueso manchego
Assorted cuts of iberian ham with manchego cheese.
2.Tartar de salmón con puré de aguacate
Salmon tartar from faroe islands with avocado cream.
3. Alcachofa con crema de anchoas
Artichokes with anchovy cream
4.Ensaladilla rusa
Tuna salad, eggs, potatoes and mayonaise.
5.Croquetas del día
Croquettes of the day.
6.Tortilla española
Spanish tortilla served with artichoke chips.
7.Datiles con panceta y reduccion de oporto
Dates wrapped in bacon with a port wine reduction.
8.Berenjenas crujientes con miel, soja y sesamo
Crunchy aubergines with honey, soya and sesame.
9.Gambas al ajillo
Spanish garlic shrimp.
10.Cubo de calamares a la andaluza madurados en leche vegetal
Andalusian squid in ripened vegetable milk.
Main 2 main courses
11. Chuletitas de cordero
Grilled rack of lamb.
12. Patas bravas
Patatas bravas with authentic brava sauce.
Dolce 1 dolce
13. Torta del dia
Dessert of the day.
