Soft gluten-free multikernebrød seedli schär, as you easy can cook in oven. Smell of freshly baked bread is wonderful, past, the laws now takes what only 5 minutes to get brittle buns, as is stuffed with solsikkekerne past, the laws linseed. Past, the laws sa is dè of course, gluten, free of wheat past, the laws lactose free. Mehrkorn-brødene have moreover, one high fiber past, the laws is one tasty alternative to allergy sufferers or andré, as wishes to avoid gluten in diet. Dè is manufactured of naturally gluten ingredients. Schär have specialized themselves in to manufacture gluten products of much high quality past, the laws is leading on allergi-diætmarkedet in throughout europe. In schärs product development used exclusively ingredients, as is naturally free lining gluten past, the laws thus avoid dè modified wheat starch in avenue products.
