Luxury sausage of entrecôtes or rib eyes
Came past
Butcher each
Friday
Danish pigs - veal
900 G.
Per. Kg 65,56
At. 10
-
18 Past, the laws
Saturday at. 10
15
Past, the laws get hand cut
Entrecôte or rib eye
250-275 G.
Per. Kg max. 260,-
65
,-
900-950 G.
Per. Kg max. 143,33
129
