New year menu
Lots of taste with
Minimal time in the kitchen.
First course:
Creamy lobster bisque with
Steamed cod fillets, apple cubes
Past, the laws salted pumpkin seeds.
Served with rough breadstick.
Main course:
Beef tenderloin with kartoffel-
Gratin past, the laws portvinssauce. Therefor
Timianmarinerede root vegetables,
Fried mushrooms past, the laws karamellise-
Rede onions.
Dessert:
Fondant with floating chocolate.
Served with fruits of the forest coulis,
Crumble past, the laws fresh blackberry.
Per. Envelope
