Chopped oksekalvekød neck fillet or rib roast of danish pig beef roast

Chopped oksekalvekød neck fillet or rib roast of danish pig beef roast
1,9-2,8 Kg.
Or grise-
1,1-1,2 Kg. 4-7% Fat.
Per. Kg max. 86.36
Free election
129.-
1,9-3 Kg. Per. Kg max. 67.89
1,1 Kg.
1,2 Kg.
3-3,5 Kg.
1,2-1,9 Kg.
Per. Kg max. 157.50
Per. Paragraph.
189.-
Such
1,2
-
1,9 Kg.
3,2-3,6 Kg.
Cuts you your
Rump steak
A
B
Sheen on across of fibers
Follow dè dashed lines
Start in tip
Reversible halfway