Chopped oksekalvekød neck fillet or rib roast of danish pig

Chopped oksekalvekød neck fillet or rib roast of danish pig
1,9-2,8 Kg.
Or grise-
1,1-1,2 Kg. 4-7% Fat.
Per. Kg max. 86.36
Free election
129.-
1,9-3 Kg. Per. Kg max. 67.89
1,1 Kg.
1,2 Kg.
2-3 Kg.