Taberu rayu is one right new japanese spice. This japanese version of chinese chili oil became created in 2009 past, the laws hit it maximum fødevarestrenditet in 2010 past, the laws is mild in spice, but large on taste. Momoya manufactures his taberu rayu with rapeseed oil past, the laws include pieces fried garlic, onions past, the laws sesame seeds to one spice with one added teksturoplevelse. Try this addictive chili oil on gyoza, fried rice, ramen or really something lining to give what one crunchy, a little spicy kick.
