Green keeper

Seaweed salad
Seaweed, chinese radish, mange, cucumber & sesame dressing
Kinoko katzu
Blue oyster mushrooms breaded with soy panko, lime & chili dip
Green tatar
Grilled broccolimarv, ginger, yuzu, avocado, coriander & lotus potato chips
Mamma billion
Avocado, sesame, cucumber & chives
Inari
Tofu with ginger
Aka piman
Grilled red bell pepper & yuzu kosho
Nasu aburi
Flame grilled eggplant topped with yuzu miso & kizami wasabi
Imo yaki
Sweet potato, coriander & teriyaki
Matr chili
Matr fungi food, chili dip, teriyaki & scallions