Big Tapas Menu

Starters 10 tapas
1.Surtidos de ibéricos conqueso manchego assorted cuts of iberian ham with manchego cheese. 2.Tartar de salmón con puré de aguacate salmon tartar from faroe islands with avocado cream.
3. Alcachofa con crema de anchoas artichokes with anchovy cream
4.Ensaladilla rusa tuna salad, eggs, potatoes and mayonaise.
5.Croquetas del día croquettes of the day.
6.Tortilla española spanish tortilla served with artichoke chips.
7.Datiles con panceta y reduccion de oporto dates wrapped in bacon with a port wine reduction.
8.Berenjenas crujientes con miel, soja y sesamo crunchy aubergines with honey, soya and sesame.
9.Gambas al ajillo spanish garlic shrimp.
10.Cubo de calamares a la andaluza madurados en leche vegetal andalusian squid in ripened vegetable milk.
 
Main 2 main courses
11. Chuletitas de cordero grilled rack of lamb.
12. Patas bravas patatas bravas with authentic brava sauce.

Dolce 1 dolce
13. Torta del dia dessert of the day.